* PRE-MIX GAS SYSTEM WITH MIXING GAS CARBURATORS ON OUTSIDE OF OVEN CHAMBER FOR EASY CONVEINIENT FLAME ADJUSTMENTS. BURNERS DESIGNED TO USE 1 REMOVABLE RIBBON BURNERS FOR EASY CLEANING.
* ELECTRONIC SPARK IGNITION PILOT SAFETY WITH HEAT FLAME SENSOR SUPERVISION.
* BURNER SYSTEM WITH FLAME SAFE GUARDS TO MONITOR COMBUSTION BURNER SYSTEM.
* DIGITAL READOUT MODULATING TEMPERATURE CONTROL TO MAINTAIN ACCURATE HEAT RANGE THROUGH OUT OVEN COOKING AREA.
* OVERHEAD CONTROL PANEL TO AVOID MOISTURE EXPOSURE.
* INDEPENDENT DRIVE TRAIN WITH INDEPENDENT SPEED CONTROL FOR PRECISE SPEED ADJUSTMENTS TO OVEN BELT TO SHEETER HEAD DISCHARGE.
* EXTRA HEAVY DUTY DRIVE SYSTEM WHICH INCLUDES HIGH TORQUE OUTPUT SPEED REDUCER FOR CONTINOUS USE IN INDUSTRIAL TYPE APPLICATIONS INCLUDED WITH HEAVY DUTY ELECTRIC SPEED VARIABLE MOTOR FOR FINE OVEN SPEED ADJUSTMENT.
* DIGITAL SPEED SENSOR TACHOMETER FOR VISUAL OVEN R.P.M. REFERENCE.
* OVEN CHAIN DRIVES TO BE TRIPLE 50 LINK CHAIN FOR USE IN HIGH SPEED DEMANDS.
* OVEN BELTS MADE OF HIGH QUALITY HEAT CONDUCTING MATERIAL AND CHAINS TO BE CB-5 BAKING TOASTING BELTING USED PRIMARILY TO DEHYDRATE AND TOAST TORTILLA PRODUCT.
* INSULATED OVEN TUNNEL BAKING CHAMBER WITH STAINLESS STEEL #304-4F POLISHED EXTERIOR WITH INNER INSULATED HEAT STAINLESS BAFFLES, MOUNTED AS HINGED SWING OPEN SWING DOOR. EXTERIOR HAS EXCELLENT VISUAL PRESENTATION AND EASY SERVE ACCESS.
* AIR DRAFT CHAMBER COOL ON OVEN HOOD.
* 1-1/2 HIGH TEMPERATURE MAIN OVEN BEARINGS WITH EXPANSION TYPE ON REAR SIDE OF THE OVEN. SLIDE TYPE BEARINGS ON DISCHARGE (FRONT) SIDE.
* PRODUCTION RATES FROM 500 TO 1400 lbs./HR. (DEPENDING ON WEIGHT THICKNESS AND MOISTURE CONTENT OF UNCOOKED TORTILLA PRODUCT).
