More good quality more efficency for frying potato chips, corn chips, nuts, and snack etc.
Feature:
Oil can be screened continuously, food won't be stained.
Automatic control to quantity of oil, together with spare of oil supplying tank.
Conveyor can be rise and fall for easily clean.
Special design to oil soot collecting, filthy oil will not seep through back.
Oil temperature and flow speed can be certainly controlled.
Frying time can be adjustment.
Indirect heated, quality of food is stable, so food shelf-life can be extended.
Fuel can be chosen as: diesel, heavy oil or gas.
Automatic fire lighting, keeps detect system the oil pressure, and secure safety of operators.
Whole machine is made by stainless steel.
Model WJF-600 Automatic Continuous Fryer system included Main Fryer Body, Heat Exchanger and Drum Coarse Oil Filtration.
Main Body Standard Equipped:
1. Single Stainless net conveyor
2. Frequency converter (Taiwan made)
3. Self-locking motorized screw jacks raise the hood
4. Drum Coarse Oil Filtration
5. Clean-in-place spray nozzles in the hood
6. Oil level control is maintained automatically.
7. PLC touch control panel
8. All stainless 304# main body and piping (piping within the 3 meters, except transmitted parts not stainless steel)
9. Net conveyor spec. 1.6 * 1.6 * 6 * 12
Optional:
Continuous Belt filtration
Circulating oil keeps fines in suspension for efficient removal. Each minute,
ALLAN’s unique continuous fryer designs help you produce the products of the best quality.
Features:
1. Continuous oil circulation through the fryer, filter and heat exchanger provides the
precise control of temperature and quick adjustment while changing the amount
of the products.
2. Oil inlet maintains stable oil flow to clear the product in feeding area without
creating back eddies or undercurrents.
3. Fryer metering paddles and a submerge conveyor help to control cooking time for
consistent and uniform products.
4. Superior oil quality, Low oil volume and rapid oil circulation assure the freshness of
the product with a long shelf life. Oil level is maintained automatically.
5. Easy cleaning: Clean-in-place (CIP) spray nozzles in the hood and exhaust stack
help clean all oil circulating areas. Circulating cleaning system circulates the
cleaning water and Sodium bicarbonate following the same path as cooking oil,
thoroughly cleans and sanitizes all areas.
6. Self-locking motorized screw jacks raise the hood, paddles, and submerge conveyor, giving the complete access to the frying bed.
7. PLC touch panel. Use water proof control box to protect electric components.
8. AII motors are provided with overload protector for safety operation.
9. Emergency STOP button on both sides for safety operation.
10. Pressure switch to check frying oil pressure inside the piping.
11. Friendly design for easy operate and maintenance.
